Chinese Food

16 words

WordPinyinDefinition
北京烤鸭Běi jīng kǎo yā
宫保鸡丁gōng bǎo jī dīngKung Pao Chicken
小笼包xiǎo lóng bāosteamed dumpling
春卷chūn juǎnegg roll
火锅huǒ guōhotpot
炒面chǎo miànstir-fried noodles
糖醋里脊táng cù lǐ jǐsweet and sour pork
肠粉cháng fěnrice noodle roll, a roll made from sheets of rice flour dough, steamed and stuffed with meat, vegetables etc
饺子jiǎo zidumpling
馄饨hún tunwonton
麻婆豆腐má pó dòu fǔmapo tofu
点心diǎn xīndimsum
水煮肉片shuǐ zhǔ ròu piànSichuan pork
四喜丸子sì xǐ wán zibraised pork balls in gravy
腰果虾仁yāo guǒ xiā rénfried shrimp with cashew nuts
扬州炒饭yáng zhōu chǎo fànYangchow fried rice