果
糖
g
u
ǒ
t
á
n
g
Definitions
1. fructose
Components
果
guǒ
–
fruit
糖
táng
–
sugar
Related Words
高果糖玉米糖浆
gāo guǒ táng yù mǐ táng jiāng
–
high-fructose corn syrup (HFCS)