炒
菜
c
h
ǎ
o
c
à
i
Definitions
1. to stir-fry
2. to do the cooking
3. stir-fried dish
Components
炒
chǎo
–
to sauté
菜
cài
–
dish (type of food)
Related Words
炒菜锅
chǎo cài guō
–
Chinese-style wok (frying pan)
Word Lists
Food