热
炒
r
è
c
h
ǎ
o
Definitions
1. stir-fried dish (Tw)
Components
热
rè
–
to warm up
炒
chǎo
–
to sauté
Related Words
热炒热卖
rè chǎo rè mài
–
lit. to sell hot food freshly cooked; fig. to teach what one has just learned
热炒店
rè chǎo diàn
–
stir-fried restaurant (in Taiwan)