脂
肪
酸
z
h
ī
f
á
n
g
s
u
ā
n
Definitions
1. fatty acid
Components
脂肪
zhī fáng
–
fat (in the body, in a plant, or in food)
酸
suān
–
sour
Related Words
饱和脂肪酸
bǎo hé zhī fáng suān
–
saturated fatty acid (SFA)
反式脂肪酸
fǎn shì zhī fáng suān
–
see 反式脂肪[fan3 shi4 zhi1 fang2]
不饱和脂肪酸
bù bǎo hé zhī fáng suān
–
unsaturated fatty acid