蓉
R
ó
n
g
Definitions
1. see 芙蓉[fu2 rong2], lotus
2. food that has been minced, shredded, or ground into a paste, suitable for stuffing or making a sauce
Related Words
芙蓉
Fú róng
–
PN:Furong district of Changsha city 長沙市
椰蓉
yé róng
–
desiccated coconut
蒜蓉
suàn róng
–
minced garlic