Definitions

1. 1. to ferment
2. 2. to brew
3. 3. to make honey (of bees)
4. 4. to lead to
5. 5. to form gradually
6. 6. wine
7. 7. stuffed vegetables (cooking method)

Related Words

• 酝酿 yùn niàng – (of alcohol) to ferment
• 佳酿 jiā niàng – excellent wine
• 酿酶 niàng méi – zymase (enzyme in yeast involved in fermentation)

Word Lists

• Individual Characters - HSK 6
• Individual Characters - New HSK 7-9