Definitions

1. 1. to ferment
2. 2. to brew
3. 3. to make honey (of bees)
4. 4. to lead to
5. 5. to form gradually
6. 6. wine
7. 7. stuffed vegetables (cooking method)

Related Words

• 酝酿 yùn niàng – (of alcohol) to ferment
• 佳酿 jiā niàng – excellent wine
• 酿酶 niàng méi – zymase (enzyme in yeast involved in fermentation)

Word Lists

• 2021 Framework Levels 7-9 - Individual Characters
• HSK 2.0 Level 6 - Individual Characters
• HSK 3.0 Levels 7-9 - Individual Characters