青
菜
q
ī
n
g
c
à
i
Definitions
1. green vegetables
2. Chinese cabbage
Components
青
Qīng
–
PN:abbr. for 青海[Qing1 hai3], Qinghai Province
菜
cài
–
dish (type of food)
Related Words
萝卜青菜,各有所爱
luó bo qīng cài , gè yǒu suǒ ài
–
turnips and green veg, each to their own
鱼生火,肉生痰,青菜豆腐保平安
yú shēng huǒ , ròu shēng tán , qīng cài dòu fu bǎo píng ān
–
fish brings heat, meat brings phlegm, vegetables and tofu keep you healthy
炒青菜
chǎo qīng cài
–
stir fried vegetables
Word Lists
TOCFL Level 2