点
菜
d
i
ǎ
n
c
à
i
Definitions
1. to order dishes (in a restaurant)
Components
点
diǎn
–
point
菜
cài
–
dish (type of food)
Related Words
按菜单点菜
àn cài dān diǎn cài
–
à la carte
Example Sentences
服务员,点菜!
Fúwùyuán, diǎncài!
Waiter! We'd like to order!
我要点菜。
Wǒ yào diǎncài.
I want to order food.
Word Lists
IGCSE Foreign
Minimum Core Vocabulary
TOCFL Level 2
Cafe and Restaurant