长
条
奶
油
夹
心
点
心
c
h
á
n
g
t
i
á
o
n
ǎ
i
y
ó
u
j
i
ā
x
ī
n
d
i
ǎ
n
x
ī
n
Definitions
1. éclair
Components
长条
cháng tiáo
–
strip
奶油
nǎi yóu
–
cream
夹心
jiā xīn
–
to fill with stuffing (e.g. in cooking)
点心
diǎn xīn
–
dimsum