果	仁	巧	克	力	脆	饼
g u ǒ	r é n	q i ǎ o	k è	l ì	c u ì	b ǐ n g

Definitions

1. 1. Florentine

Components

• 果仁 guǒ rén – fruit kernel
• 巧克力 qiǎo kè lì – chocolate (loanword)
• 脆 cuì – brittle
• 饼 bǐng – round flat cake

Word Lists

• Cakes and Desserts