切
菜
q
i
ē
c
à
i
Definitions
1. cut vegetables
Components
切
qiē
–
to cut
菜
cài
–
dish (type of food)
Related Words
切菜板
qiē cài bǎn
–
cutting board
弯刀对着剽切菜-正好
wān dāo duì zhe piāo qiē cài - zhèng hǎo
–
a two-part allegorical saying meaning fitting perfectly well