有
机
食
品
y
ǒ
u
j
ī
s
h
í
p
ǐ
n
Definitions
1. organic food: health food which is natural, high quality and has not been contaminated. It is produced, stored and transported according to certain standards which are confirmed by an organic food organization.
Components
有机
yǒu jī
–
organic
食品
shí pǐn
–
foodstuff