青
椒
炒
牛
肉
q
ī
n
g
j
i
ā
o
c
h
ǎ
o
n
i
ú
r
ò
u
Definitions
1. stir-fried beef with green peppers
Components
青椒
qīng jiāo
–
Capsicum annuum
炒
chǎo
–
to sauté
牛肉
niú ròu
–
beef