干
煸
四
季
豆
g
ā
n
b
i
ā
n
s
ì
j
ì
d
ò
u
Definitions
1. fried beans, Sichuan style
Components
干煸
gān biān
–
to stir-fry with oil only (no addition of water)
四季豆
sì jì dòu
–
green bean