干
煸
g
ā
n
b
i
ā
n
Definitions
1. to stir-fry with oil only (no addition of water)
Components
干
Gān
–
surname Gan
煸
biān
–
to stir-fry before broiling or stewing
Related Words
干煸土豆丝
gān biān tǔ dòu sī
–
dry-fried potato slices (Chinese dish)
干煸四季豆
gān biān sì jì dòu
–
fried beans, Sichuan style
干煸豆角
gān biān dòu jiǎo
–
pan fried beans