干
煸
土
豆
丝
g
ā
n
b
i
ā
n
t
ǔ
d
ò
u
s
ī
Definitions
1. dry-fried potato slices (Chinese dish)
Components
干煸
gān biān
–
to stir-fry with oil only (no addition of water)
土豆丝
tǔ dòu sī
–
julienned potato