Definitions

1. 1. to rinse
2. 2. to trick
3. 3. to fool sb
4. 4. to cook by dipping finely sliced ingredients briefly in boiling water or soup (generally done at the dining table)

Related Words

• 涮火锅 shuàn huǒ guō – see 涮鍋子|涮锅子[shuan4 guo1 zi5]
• 开涮 kāi shuàn – (coll.) to make fun of (sb)
• 涮涮锅 shuàn shuàn guō – shabu-shabu (loanword)