煸
b
i
ā
n
Definitions
1. to stir-fry before broiling or stewing
Related Words
干煸
gān biān
–
to stir-fry with oil only (no addition of water)
煸炒
biān chǎo
–
to stir-fry in a small quantity of oil
对抗煸动
duì kàng biān dòng
–
anti-inflammatory (medicine)