鱼
香
肉
丝
y
ú
x
i
ā
n
g
r
ò
u
s
ī
Definitions
1. pork strips stir-fried with yuxiang 魚香|鱼香[yu2 xiang1]
Components
鱼香
yú xiāng
–
yuxiang, a seasoning of Chinese cuisine that typically contains garlic, scallions, ginger, sugar, salt, chili peppers etc, but no seafood, although yuxiang literally means "fish fragrance"
肉丝
ròu sī
–
shredded meat