鱼
香
y
ú
x
i
ā
n
g
Definitions
1. yuxiang, a seasoning of Chinese cuisine that typically contains garlic, scallions, ginger, sugar, salt, chili peppers etc, but no seafood, although yuxiang literally means "fish fragrance"
Components
鱼
Yú
–
surname Yu
香
xiāng
–
fragrant
Related Words
鱼香肉丝
yú xiāng ròu sī
–
pork strips stir-fried with yuxiang 魚香|鱼香[yu2 xiang1]
鱼香茄子
yú xiāng qié zi
–
"fish-flavored" eggplant in garlic sauce