鱼
香
茄
子
y
ú
x
i
ā
n
g
q
i
é
z
i
Definitions
1. "fish-flavored" eggplant in garlic sauce
Components
鱼香
yú xiāng
–
yuxiang, a seasoning of Chinese cuisine that typically contains garlic, scallions, ginger, sugar, salt, chili peppers etc, but no seafood, although yuxiang literally means "fish fragrance"
茄子
qié zi
–
eggplant (Solanum melongena L.)