干
煸
豆
角
g
ā
n
b
i
ā
n
d
ò
u
j
i
ǎ
o
Definitions
1. pan fried beans
Components
干煸
gān biān
–
to stir-fry with oil only (no addition of water)
豆角
dòu jiǎo
–
string bean