29 words
| Word | Pinyin | Definition |
|---|---|---|
| 包子 | bāo zi | steamed stuffed bun |
| 啤酒 | pí jiǔ | beer (loanword) |
| 好喝 | hǎo hē | tasty (drinks) |
| 爱 | ài | to love |
| 服务员 | fú wù yuán | waiter |
| 汤 | Tāng | surname Tang |
| 炒 | chǎo | to sauté |
| 炸 | zhá | to deep fry |
| 瓶 | píng | bottle |
| 白饭 | bái fàn | plain cooked rice |
| 盘 | pán | plate |
| 碗 | wǎn | bowl |
| 红烧 | hóng shāo | simmer-fried (dish) |
| 听说 | tīng shuō | to hear (sth said) |
| 豆沙包 | dòu shā bāo | bean paste bun |
| 豆腐 | dòu fu | tofu |
| 辣 | là | hot (spicy) |
| 还是 | hái shi | or |
| 那么 | nà me | like that |
| 酸 | suān | sour |
| 酸辣汤 | suān là tāng | hot and sour soup |
| 青菜 | qīng cài | green vegetables |
| 非常 | fēi cháng | very |
| 鱼 | Yú | surname Yu |
| 点 | diǎn | point |
| 点菜 | diǎn cài | to order dishes (in a restaurant) |
| 炒青菜 | chǎo qīng cài | stir fried vegetables |
| 红烧鱼 | hóng shāo yú | fish braised in a brown sauce |
| 炸豆腐 | zhà dòu fu | fried tofu |